ISO 22000 Certification for Food Safety Management System (FSMS ) is a process control system designed to improve the quality of food organizations by identifying, evaluating, and controlling food safety hazards like physical, chemical, microbiological, and other hazards in food production and the entire food chain. ISO 22000 defines and follows HACCP guidelines, which include steps designed to prevent problems before they occur and to correct deviations systematically as soon as they are detected. Scientific authorities and international organizations widely recognize such preventive control systems with documentation and verification as the most effective approach available for producing safe food.

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