All food brands/business owners value hiring certified professionals with complete knowledge of time and temperature controls for food. Value to this food safety concept matters to prevent bacterial growth in food items, prevention of food-borne diseases, and food spoilage. The art of reheating, hot holding, refrigeration, cold chain management and cooling food items is also taught on priority. Value learning the concept to improve your chances of climbing Everest of success in your career. Enrol now! https://acticert.com/food-handler-certificate/